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Chili Rellenos

This is a new recipe I just got from my mother. **
I love Mexican food so this one is right up my alley.

Ingredients:

* 3 small cans chilies
* 3/4 lb grated Monterey Jack Cheese
* 3/4 lb grated Longhorn Cheese
* 3 Eggs
* 3 t. Flour
* 6 oz. can Condensed Milk
* 6 oz. can Taco Sauce

Instructions:

Preheat oven to 350 degrees.

In a 9 x 12 casserole dish, continuously layer chilies, split and laid flat, 3/4 lb. grated Montery Jack Cheese, and 3/4 lb. Grated longhorn cheese until all ingredients are used, ending with cheese on top.

In separate bowl, mix in blender eggs, flour, and condensed milk. Pour mixture over chili-and-cheese casserole.

Bake in oven for 30 minutes.

Top with taco sauce and bake 30 minutes more.

This can be reheated.

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** My mother is an avid reader and found this recipe in book she was reading. The title of the book is "The 27 Ingredient Chile Con Carne Murders" by Nancy Pickard. If you are interested in reading this book check your local library or bookstore.