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Homemade Bread

The smell of fresh bread, baking in the oven, is hard to beat. The aroma that fills the air makes your mouth water for that first bite.

I love bread almost as much as chocolate. When it is fresh from the oven I don't even need any butter to eat it.

Here are a few of my favorite recipes for homemade bread.

Beer Bread

* 3 cups Self Rising Flour
* 4 T. Sugar
* 1 - 12 oz. can of beer


Heat oven to 375 degrees.
Mix all ingredients together. Mix well.
Butter and flour bread pan.
Pour batter into pan.
Bake 45 minutes or until golden brown.

Tastes great with Spaghetti or Beef Stew


* 2 cups All purpose Flour
* 4 tsp. Baking Powder
* 1/2 tsp. Salt
* 2/3 cup Shortening
* 3/4 cup Buttermilk


Heat oven to 400 degrees.
Stir together flour, cornmeal, sugar, baking powder and salt.
Stir in remaining ingredients until moistened.
Pour into greased 9" pan.
Bake for 25 minutes or until toothpick inserted in center comes out clean.

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