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Sweet Chow Chow

Tastes great on hot dogs, brats, sandwiches or with tortilla chips.

* 12 green tomotatoes
* 7 medium white onions
* 6 red bell peppers
* 6 cups of sugar
* 2 tbsp mustard seed
* 4 cups pure apple vinegar 
* 1 medium head of cabbage
* 12 green bell peppers
* 1/2 cup of salt
 * 1 tbsp celery seed
* 1 1/2 tsp tumeric
* 2 cups water                                                    


Grind tomatoes, cabbage, onions, green and red peppers, put into large pan.
Add Salt and let stand overnight.

Rinse and drain. Put into large stockpot. Add remaining ingredients, heat to boiling.

Boil 8 minutes, stirring constantly.

Pour into hot sterilized jars; seal.

Let stand, at least, 2 weeks before opening

Makes 7 pints.

For hot Chow chow, add 10 hot peppers and 1 tbsp cayenne pepper.

Recipe is from "Come Into the Kitchen with Jackie".
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