Grind tomatoes, cabbage, onions,
green and red peppers, put into large pan.
Add Salt and let stand overnight.
Rinse and drain. Put into large
stockpot. Add remaining ingredients, heat to boiling.
Boil 8 minutes, stirring constantly.
Pour into hot sterilized jars;
Let stand, at least, 2 weeks
Makes 7 pints.
For hot Chow chow, add 10 hot
peppers and 1 tbsp cayenne pepper.