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Vanilla Frosting
* 1/4 cup butter or margarine
* 2 cups confectioners' sugar sifted
* 3 T. milk (approximately)
* 1-2 tsp vanilla
Cream butter or margine. Sift sugar; gradually add sugar until of creamy consistency. Add enough milk to make mixture
of spreading consistency. Add vanilla & stir.
Makes enough for 13 x 9 cake.
This recipe can be doubled
if necessary.
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Cream Cheese Frosting:
* 1/2 cup melted butter
* 1 8-oz. pkg cream cheese, softened
* 2-3 tsp vanilla
* 1 1-lb box confectioners' sugar
Combine butter, cream cheese and vanilla, mixing well. Gradually add confectioners' sugar, beating until smooth.
Spread on cooled cake.
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Chocolate Frosting:
* 2/3 cup softened butter or margarine
* 1/2 tsp salt
* 6 cup sifted confectioners' sugar
* 1 egg yolk
*
3 1-oz. squares melted chocolate
* 1/2 cup milk
* 1 tsp vanilla
Beat butter with salt and 1 cup of the
sugar. Stir in egg yolk and chocolate. Gradually beat in remaining 5 cups sugar. Add milk and vanilla, beating until smooth.
Spread on cooled cake.
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