* 1 pound Butter
* 2 cups Peanut Butter
* 1/2 to 3 pounds Confectioners Sugar
* 3 T. Vanilla
* 2 large Hershey Chocolate Bars
* 1/2 stick Paraffin (wax)
Cream butter and peanut butter. Add confectioners sugar and vanilla, mix well
using hands. Form mixture into balls using hands.
Melt chocolate and paraffin in the top fo a double boiler over low heat.
Dip balls into chocolate paraffin mixture using toothpicks. Refrigerate 10 minutes.
Dip a teaspoon into water and smooth over toothpick hole.
These may be refrigerated or frozen.